We love our art in Nelson Tasman. Whether it’s visual arts, ceramics, music or food, we like creating our own stuff. Take our craft beer, because we may as well make use of the fact we’re the only place in New Zealand to grow hops on a commercial scale.
And alongside some of our famous brands like McCashins and Old Mout Cider, we’re also the home of artisan cuisine such as the award-winning Hogarth chocolate, and Pic’s Peanut Butter, which has turned a humble spread into an extraordinary success story. Living an extraordinary life is an everyday experience in Nelson Tasman.
Our retail and gallery scene is filled with working artists, like the jewellers at Jens Hansen Studio, who made the rings for The Lord of the Rings™ and The Hobbit™ trilogies, and glass workers and ceramicists at the Höglund Art Glass studio.
Our historic city is home to three of the oldest cultural establishments, The Suter Art Gallery, which houses works from celebrated artists who lived here, like Colin McCahon, Rita Angus, Toss Woollaston and Jane Evans; the Theatre Royal, the largest wooden performing-arts centre in New Zealand; and the Nelson Centre of Musical Arts. Today’s buildings are no less remarkable, with the award-winning NMIT Arts and Media Building the first of its kind in the world, designed by Nelson architects.
Making glorious wine, olive oils, sheep cheese and traditional cider from real cider apples is all in a day’s work for our region-wide artisans, celebrated, for example, by the Moutere Artisans. Just down the road is the Moutere Inn, the country’s oldest pub, and a place for artisans to gather amongst the many visitors to the region.
The Adam Chamber Music Festival and Nelson Centre of Musical Arts are international drawcards. The Light Nelson Festival, Marchfest craft beer festival, New Zealand’s first and only Cider Festival and our annual Nelson Arts Festival attract thousands of visitors each year.
Such depth of talent, heritage and passion for the arts, from buildings and glass to jewellery and beer, wine, cider and food, makes Nelson Tasman exceptional. You might even say extraordinary.